Dining defines the social ambiance of any great resort-style club and Pelican Sound is no exception with its spacious and accommodating design. Members enjoy casual and fine dining prepared by skilled staff, friends and neighbors who gather to enjoy a sunset, and the professional staff keeps everyone entertained with a schedule of unique activities.
The chefs at Pelican Sound are always inventive, seeking new dishes and presentations to delight our members as your meal may feature locally caught fish with locally grown farm fresh vegetables. Our emphasis on quality and presentation rivals that of any downtown restaurant, but with the convenience and enviable views right in your own backyard.
The Vista at The Golf Club
When you first step into the new dining room space, you will quickly see the meaning behind the name “The Vista.” An entire wall of folding glass doors and high ceilings overlooking the preserve and Lakes course brings in plenty of natural light with the ability to open the doors and create an indoor-outdoor experience. Comfortable and elegant furniture and finishes complete the dining room, which will complement the variety of functions and special events we have in store for this space.
Designed and executed with passion and precision, the dinner menu offers a variety of signature dishes and the option to create your own dish by selecting a flavorful entrée from the land or the sea, choosing from a list of delicious accompaniments, and a house-made sauce. Our team of culinary professionals are committed to providing the best ingredients and the best price in the best community in southwest Florida.
This concept for lunch is your traditional golf club fare with an elevated twist on the classic favorites. An ideal place to gather after your round of golf, the Pelican Pub provides both indoor and outdoor dining options under the exterior patio. It also features exterior bar seating by incorporating a folding glass panel window system that will be ideal for our beautiful south Florida weather in the season.
The Bar is the place to be with 12 beers on tap, hand-crafted cocktails, and delicious wines by the glass or bottle.
This concept for dinner provides a variety of dining and social opportunities by offering bar seating, high-top cocktail tables, and banquette-style booths. The dinner menu will be highlighted by shareable appetizers, gourmet sandwiches, and entrees from the land and sea.
This brand-new restaurant concept is an array of fast casual dining, snacking, and drinking options that make The Pavilion the perfect place for lunch, a quick bite to eat before, during or after golf, an afternoon snack, a glass of wine or beer, or an early dinner. The open kitchen brings members close to the chef’s craft, while the outdoor pavilion pairs fresh air and fresh food.
The thoughtfully created lunch menu focuses on farm-fresh salads and healthy bowls, delicious sandwiches, and artisanal flat breads.
Dinner at The Pavilion will add stone fire pizzas from the beautiful new 8-foot gas pizza oven, and they’ll be perfect for take-out if you feel like staying in or if you’re hosting friends and family.
Imagine a south Florida winter evening sitting fireside and sharing an appetizer and a hand-crafted cocktail or glass of wine with your friends. Sounds fantastic, right? The new outdoor Terrace includes four lounge areas, each with a firepit to provide warmth, comfort, and memorable moments.